Fat Nutrition - Health - The New York Times
Aug 2, 2011 . Fats are organic compounds that are made up of carbon, hydrogen, and oxygen. They are a source of energy in foods. Fats belong to a group .
http://health.nytimes.com/health/guides/nutrition/fat/overview.html

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Fats and fatty acid in human nutrition
Safety issues when considering food sources of fats intended for use by children. 71. Storage, packaging and distribution. 71. Research needs for children 2-18 .
http://www.fao.org/docrep/013/i1953e/i1953e00.pdf


Sports Nutrition | Brown University Health Education
Food sources of fats, also called lipids, include oils from plants (especially healthy are the oils from olives, nuts, seeds, and peanuts), animal fats and fish oils, .
http://brown.edu/Student_Services/Health_Services/Health_Education/nutrition_&_eating_concerns/sports_nutrition.php